Kennis & innovatie

Limburg takes part in INTERREG project Regions4Food

Limburg is participating in the INTERREG Europe project Regions4Food.

Ambitious strawberry growers and cultivators work together under the Fragaria Innova banner

Many strawberries are produced in the Netherlands. Also, the number of strawberry growers in greenhouses is growing rapidly.

Innovative Limburg agro-measurement station developed

Luc Verkoelen from Kessel and his partners Han Fleuren from fruit tree nursery Fleuren and his research associate Yannick Smedts developed Wolky Tolky: an innovat

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HAS and Naturalis start lectureship in Biomonitoring

There is a growing awareness that Dutch biodiversity is under increasing pressure.

A colorful verge for biodiversity

A colorful roadside makes an important contribution to Dutch biodiversity.

DSM and Evonik introduce algal oil for sustainable fish farming

DSM and the German company Evonik have developed a new algae oil under the name Veramaris, which makes truly sustainable fish farming possible.

Fruit grower Huids develops own apple cider

Fruit grower Huids had HAS students develop a concept for marketing their own apple cider, made from fruit that is not suitable for direct sale.

Farmer's wife Judith Verhoijsen wins Young Lady Business Academy

Judith Verhoijsen is one of the winners of the Young Lady Business Academy.

Roadside grass and natural grass as green raw material for potting soil

The Netherlands has a lot of roadside and natural grass with which not much can or is done.

EggValley: proposition under development

A proposition for EggValley is currently being developed.

South Limburg farmers organize Tour de Boer

On Saturday, September 7, consumers and fellow entrepreneurs can come and take a look at four typical South Limburg agricultural family farms in Hulsberg during T

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FoodUp! Academy 2019: sign up now!

Dip into the world of more sustainable food and production. Strengthen your knowledge and network. Work on your own ideas.

Noud van Stekelenburg of FI&S continuously researches and develops

FI&S stands for Food Ingredients and Services and started in 2005 as a supplier of functional additives for the meat processing industry.

Judith van de Mortel: "Combine approaches for sustainable soil management"

Dr.

Challenges to maintaining horticultural leadership in Limburg

The labor market, sustainability, energy transition and process and product innovation: to maintain the leading position of the Limburg horticulture sector, there

HAS Awards 2019: a Limburg party

The presentation of the HAS Awards 2019 at the University of Applied Sciences in Den Bosch this afternoon was a Limburg party.