Kennis & innovatie

Looking back at Fruit Logistica 2019

A look back at the Fruit Logistica 2019. The largest and most important trade fair of the global AgroFood trade.

200 visitors to event 1 year of LimburgAgrofood program

In its first year of existence, the LimburgAgrofood program of LIOF and the Province of Limburg has managed to connect over 350 unique companies with various even

Agricultural Quality Mark for Flex Living Introduced

The Agrarisch Keurmerk Flexwonen has been developed by employee organizations FNV and CNV, professional organizations KAVB, NFO and Glastuinbouw Nederland, the re

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Food Waste Upcycling Project lets HAS, Verspillingsfabriek and ByFlow innovate together against food waste

Within the Upcycling Food Waste Project, two HAS students are conducting a study on the possibilities of upcycling food waste by using the Focus 3D Food Printer.

Attention farmers, gardeners, chefs and retailers: Pommeron is coming

Pommeron is an online ordering platform that connects farmers and market gardeners with catering and retail businesses.

Specialist cook training Dutch Cuisine with focus on Limburg cuisine starts in Venlo

The Dutch Cuisine Specialized Chef course will be available from September this year at Gilde Food & Hospitality College in Venlo.

Peter Korsten (Botany) combines product development and entrepreneurship

Peter Korsten, CEO of Botany and former student of the HAS talks about combining product development and entrepreneurship and how his HAS education has brought hi

Innovation brokers started at The Growth Broker

The Growth Broker started its activities in January. Limburg entrepreneurs can go here for their questions about growth and innovation.

The person behind the migrant worker

371 thousand migrant workers live and work in the Netherlands, each with their own ideals, dreams and future plans.

HAS Food Experience 2019: from dry sausage to green muffin

About 200 up-and-coming food professionals presented innovative projects in the theme of Today's Food Challenges during the 11th edition of the HAS Food Experienc

Registration opened for Rabo Sustainable Innovation Award 2019

Subscriptions for the Rabo Sustainable Innovation Award are open.

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Organic Nutrition Centre under construction for circular approach to mushroom processing

On Friday, February 1, the realization of the Organic Nutrition Centre, a sustainable business development on the site of mushroom farm and initiator Sikes Champi

Growth acceleration for Innoveins

Innoveins is growing at a rapid pace.

Brightlands Campus Greenport Venlo launches network app

Brightlands Campus Greenport Venlo has launched an app to bundle knowledge and strength and to do business networking. A community on the campus and beyond.

Number of acres with PlanetProof label doubled in year

The area certified with the label "On the way to PlanetProof" has doubled in the past year.

Horticulture sector brings functions into focus

The greenhouse horticulture sector is also experiencing shortages in the labor market.