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Kennis & innovatie
21
May
Number of agribusiness students in Southeastern Netherlands grows by 67 percent
Compared to 2015, the number of students in the agribusiness sector in Southeastern Netherlands increased by 67% in 2018.
Marc Pruijssers gives a crash course in Product Development for Agro Entrepreneurs
Kiempunt spoke with Marc Pruijssers, lecturer and education coordinator for Food Innovation at HAS University of Applied Sciences in Venlo about the question: wha
15
May
Participants wanted for RegionTour of Short Chains Taskforce
In May, the Short Chain Taskforce will kick off with a RegioTour throughout the Netherlands.
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Mail us14
May
Farmers and gardeners get more power against supermarkets
Minister Schouten of Agriculture wants to strengthen the position of farmers and horticulturists who receive too low a price for their products from supermarkets.
14
May
COLUMN LAJK: Pig farmers of the future
A young farmer, Peter Classens, is writing a column about a particular topic that is strongly on his mind right now: the future of pig farming.
07
May
1 billion euros to support young farmers
The EU wants to reduce aging in agriculture. Currently, only 5% of European farmers are younger than 35.
03
May
Innovate or stop? Together at the kitchen table' new coaching program for agricultural entrepreneurs
The digital counter 'Together at the kitchen table' has been launched.
01
May
Conditions of the Pig Farmer Retirement Scheme known
The conditions under which pig farmers receive money to stop their agricultural business are known.
01
May
OLD Innovate or stop? Together at the kitchen table' new coaching program for agricultural entrepreneurs
Today the digital counter 'Together at the kitchen table' was launched.
29
Apr
Masterclass 'Zero Food Waste Lab' tests strategy against underlying food waste problem
A number of HAS students, teachers and external professionals attended a Masterclass solving the underlying problem of food waste.
The success story of slow bread
Frank van Eerd of De Bisschopsmolen shares his philosophy and vision of innovation. His sources of inspiration: the old bakers craft and professional sports.
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Apr
Canisius seeks organic arable farmers (sugar beets, apples and pears)
Stroop factory Canisius Henssen BV is looking for organic arable farmers in Limburg who grow sugar beets, apples and pears.
23
Apr
Opportunities for food tourism in Limburg
In early 2019, the Province of Limburg commissioned research into the associations that Dutch people have with food and drink in Limburg, the culinary image of th
21
Apr
9 startups pitch at Future Farming event
From vertical farming to software applications and from biopolymers to technical innovations.
17
Apr
BioVerbeek opts for biomeiler
BioVerbeek has been producing organic vegetables since the 1990s.
15
Apr
Project funds available from Top Sectors Agri&Food and Horticulture & Starting Materials
The Top Sectors Agri&Food and Horticulture & Starting Materials are calling on entrepreneurs and research organizations to apply for a grant.A total of 25