Kennis & innovatie

13

Feb

The person behind the migrant worker

371 thousand migrant workers live and work in the Netherlands, each with their own ideals, dreams and future plans.

13

Feb

HAS Food Experience 2019: from dry sausage to green muffin

About 200 up-and-coming food professionals presented innovative projects in the theme of Today's Food Challenges during the 11th edition of the HAS Food Experienc

13

Feb

Registration opened for Rabo Sustainable Innovation Award 2019

Subscriptions for the Rabo Sustainable Innovation Award are open.

12

Feb

Organic Nutrition Centre under construction for circular approach to mushroom processing

On Friday, February 1, the realization of the Organic Nutrition Centre, a sustainable business development on the site of mushroom farm and initiator Sikes Champi

08

Feb

Growth acceleration for Innoveins

Innoveins is growing at a rapid pace.

08

Feb

Brightlands Campus Greenport Venlo launches network app

Brightlands Campus Greenport Venlo has launched an app to bundle knowledge and strength and to do business networking. A community on the campus and beyond.

06

Feb

Number of acres with PlanetProof label doubled in year

The area certified with the label "On the way to PlanetProof" has doubled in the past year.

04

Feb

Horticulture sector brings functions into focus

The greenhouse horticulture sector is also experiencing shortages in the labor market.

30

Jan

Maastricht's first cooperative store opens doors

Divided Wealth will open its doors on February 18 where consumers can buy their fresh, local and organic daily groceries.

25

Jan

Minister Schouten introduces digital counter for transition to circular agriculture

From 23 January onwards, farmers and social parties can report their initiatives for recycling agriculture to Minister Schouten's digital counter 'Join us

23

Jan

Brightlands Campus Greenport Venlo continues to grow

The Brightlands Campus Greenport Venlo continues to grow. On January 22, eleven new boxes and the Nutritional Concepts Lab opened.

23

Jan

LLTB starts Limburg movement toward nature-inclusive agriculture

The LLTB has kicked off the movement towards nature inclusive agriculture in Limburg.

21

Jan

Chemelot gets biogas plant for processing pig manure

There will be a biogas plant on the Chemelot site after all.

19

Jan

Perfume of pigs

In collaboration with Museum van Bommel van Dam, next month two artists will present a perfume with the smell of pigs.The project came about as a result of a disc

18

Jan

Network Rural shares innovative Limburg projects

Europe, the national government and the provinces are working together to strengthen the Dutch countryside under the name POP3.

15

Jan

Pheno Geno Roses introduces new variety of roses to market

Pheno Geno Roses develops, with the financial support of LIOF and Rabobank, new varieties of roses, including edible roses with lots of vitamins and antioxidants.