Kennis & innovatie

Limburg cultured meat burger step closer to consumer

The cultured meat burger from Limburg-based Mosa Meat is another step closer to the supermarket shelf.

Startups S+dB and Sudryso winners second round BL.INC

On Tuesday, September 29, the closing event was The Grande Finale of the second round of BL.INC at Brightlands Campus Greenport Venlo.

Fruit and vegetable rescuers wanted in Venlo

Fruit and vegetables are regularly thrown away because shape, size or color do not meet buyers' criteria.

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Worth the hard work for more goat happiness

Mushroom sector shows potential to students

The mushroom sector hopes to motivate students for the industry with the campaign "Are you getting that high from mushrooms?".

Will your business still exist in 2050?

You know the romantic picture: the farmer plowing the land with a horse at dawn,...

Call for farmers and horticulturists to participate in LTO campaign 'For our land'

LTO is launching the Prinsjesdag campaign #vooronsland on 2 September.

Award seeks sustainability pioneers with guts

The international Marc Cornelissen Brightlands Award is looking for a sustainability pioneer for the third time.

Omega-3 rich meat from Farmer Ruud and DSM

Ruud van Dijck of Boer Ruud is working with DSM Animal Nutrition to make sustainability, animal welfare and healthy food pivotal to his distinctive character.

KOERS: new voucher scheme for South Limburg SMEs

The corona crisis is a major challenge for entrepreneurial Netherlands.

Third round of BL.INC open for submissions

The third round of BL.INC is starting. Are you the innovative entrepreneur with a good idea for healthy and safe food, agriculture or biocircular economy?

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Arable farmers expect to apply more precision agriculture in the near future

A survey conducted by Rabobank shows that 64 percent of Dutch arable farmers expect to apply one or more precision farming techniques within the next five years.

Tomato grower Geurts opts for CO2 neutral growing

Eric and Marianne Geurts grow their tasty vine tomatoes on an area of 35,000 m2 in Oirlo.

These Limburg food innovators are in the 2020 Food100

For the fourth year in a row, Food100 has published the list of the most important food changers in the Netherlands.This year there are twice as many Limburgers o

Collaboration brings exotic sweet potato to Limburg soil

In the battle for healthier food, the sweet potato is gaining ground on the regular potato.

Get Bike Service is growing explosively

LIOF has been involved in Get Bike Service as a minority shareholder since its establishment in 2018. And...