Kennis & innovatie

AMIBM aims to become even more sustainable

Two years ago the Province of Limburg decided to invest a second tranche of four million euros in AMIBM.

Noortje Krol: 'Switching to nature-inclusive means thinking backwards'.

Noortje Krol decided to change course with her partner Nico Miedema about three years ago.

Make Dutch agriculture and horticulture climate champions

The Netherlands is on the eve of an unprecedented transition.

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Learning-Eat & Dairy of Now deploy modern techniques to continue growth

Read part 3 of the story of connector Learning-Eating & local dairy producer Zuivel van Nu about their growth, ambitions and future plans.

Video recap of 'The World of Augmented, Virtual & Mixed Reality'

A video recap of the meeting "The World of Augmented, Virtual & Mixed Reality."

Engaging with the Province on European grant programs

A project in which you join forces by working across borders with another country, or even countries. That sounds nice and valuable, right?

Broad support for SMEs in the transition to a Circular Economy in Limburg

Sittard - May 2022.

Introduce...


Linda

LTO organizes second edition of Europe Week

On Monday, May 9, it was Europe Day.

Podcast 'Going with the flow'

How do we ensure that our energy system remains fair and accessible to all in the future?

Farmers, we need your opinion!

Are you an agricultural producer or advisor? Do you know anyone active in farming?

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Learning Food & Dairy from Now want to go back to the past in today's time

Learning Food was born from passion and the conviction that the chain can be different. But how can you do it differently?

Brewery the Fountain

In these times of acute staff shortages, digital solutions can ensure that you can reduce the workload of your staff and your customer contact remains optimal.

EIT Health Bootcamps

Do you have a business idea that could shake up the European health landscape?

Erve Mentink produces milk as well as data

Making a dairy farm sustainable requires entrepreneurship.

Learning-Eating & Dairy of Now bring fair and healthy food to the region

Local Learning to Eat producers of vegetables, fruit, dairy, grain, fish and meat work together with Rendiz and people with distance to the labor market to make e