Kennis & innovatie

This makes the National Strategic Plan important to farmers

The House of Representatives is debating today the Dutch interpretation of the National Strategic Plan.

Schouten: supermarkets refuse hard price agreements for farmer

Demissionary agriculture minister Carola Schouten is disappointed in the attitude of supermarkets to make the food chain more sustainable.

Resistance development bears fruit

Arable farmers must look for alternatives to chemical crop protection.

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Field vegetable grower: 'Everything starts with healthy soil'

'Knowledge is one of those things that you get more of if you share it.' This is the opinion of John Stemkens, chairman of LLTB's Horticulture Open Crops

DSM takes initiative for Food Boost Challenge in Limburg

DSM, together with educational institutions in Limburg, GGD Zuid Limburg, Brightlands Campus Greenport Venlo and other parties, is starting a follow-up to

Growth Brightlands Campus Greenport Venlo - opening Brighthouse and Brightworks

Thanks to the influx of companies and institutions in the field of innovation in food, future farming and biocircular economy, the Brightlands Campus Gree

Subsidy scheme for increasing sustainability of SMEs (SVM) almost open!

Are you an SME entrepreneur who wants to save energy and become more sustainable?

StoneCycling: sustainable designer bricks

To show that building from waste is possible, beautiful and there is a market for it. That is the mission of...

HAS University of Applied Sciences and Satori conquer market with new innovation

It's not nothing: importing fruits and vegetables from exotic countries without scratches or bumps.

Limburg cattle feed company Nijsen ambassador of waste-free week

Feeder Nijsen company from Veulen (LB) is an ambassador for the Waste Free Week (September 7 to 13).

Limburg growers see bread in soft fruit tourism

Noord Limburg growers of soft fruit increasingly want to use their products as a tourist activity or for day trips.

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Innovation location: Dutch Mushroom Center in Venlo

The mushroom is a healthy, sustainable, versatile and delicious delicacy, enjoyed by consumers around the world.

Pommeron links farmer to buyer

Through 'fresh food chain 3.0' Pommeron, farmers and gardeners in North Limburg deliver directly to local customers.

Dutch have ambitions for more sustainable living and consuming

Three quarters of the Dutch say they already live and consume quite sustainably.

Agribusiness sector looks ahead together to lightning-fast climate change

Climate change is happening extremely fast and humans are the cause.

Wanted: Innovative startups for IMPACT 2025 - Top Sector T&U Innovation Prize 2021

In 2021 the Top Sector T&U Innovation Prize 2021 will be awarded for the 3th time.