Kennis & innovatie

21

Oct

Cattle feed from residual streams halves CO2 emissions

Feeding from residual streams of foodstuffs has a CO2 footprint that is more than half that of traditional cattle feed.

20

Oct

Limburg farmers pitch products during Healthy Short Chains meeting

Fifteen brave participants in the program Healthy Short Chains Limburg had the guts to pitch their healthy regional products in front of an eight-member panel of

19

Oct

Circle farming scan helps farmers make choices for the future

The Ministry of LNV recently introduced the recycling agriculture scan.

Katoen Natie: a valuable addition for Dutch Limburg

LIOF introduced Katoen Natie to Dutch Limburg. Kristof and Marc from KTN: "Bert introduced us to the...

Biobased business: between dream and earning model

Director Ton Voncken looks back on the start, the projects and the results after 3 years of Bio Treat Center.

01

Oct

Limburg cultured meat burger step closer to consumer

The cultured meat burger from Limburg-based Mosa Meat is another step closer to the supermarket shelf.

30

Sep

Fruit and vegetable rescuers wanted in Venlo

Fruit and vegetables are regularly thrown away because shape, size or color do not meet buyers' criteria.

30

Sep

Startups S+dB and Sudryso winners second round BL.INC

On Tuesday, September 29, the closing event was The Grande Finale of the second round of BL.INC at Brightlands Campus Greenport Venlo.

Worth the hard work for more goat happiness

14

Sep

Mushroom sector shows potential to students

The mushroom sector hopes to motivate students for the industry with the campaign "Are you getting that high from mushrooms?".

Will your business still exist in 2050?

You know the romantic picture: the farmer plowing the land with a horse at dawn,...

13

Sep

Call for farmers and horticulturists to participate in LTO campaign 'For our land'

LTO is launching the Prinsjesdag campaign #vooronsland on 2 September.

01

Sep

Award seeks sustainability pioneers with guts

The international Marc Cornelissen Brightlands Award is looking for a sustainability pioneer for the third time.

Omega-3 rich meat from Farmer Ruud and DSM

Ruud van Dijck of Boer Ruud is working with DSM Animal Nutrition to make sustainability, animal welfare and healthy food pivotal to his distinctive character.

24

Aug

KOERS: new voucher scheme for South Limburg SMEs

The corona crisis is a major challenge for entrepreneurial Netherlands.

20

Aug

Third round of BL.INC open for submissions

The third round of BL.INC is starting. Are you the innovative entrepreneur with a good idea for healthy and safe food, agriculture or biocircular economy?