Kennis & innovatie

EGGXPERT reveals hidden value of eggshells

The Chinese Rong Wang brought knowledge from Chinese traditional medicine to Limburg, as a result of which worthless egg shells are now used for the production of

The successor does things differently and just as well

Three to four generations ago, it was a given that your children would take over the business.

Green Michelin star for two Limburg restaurants

For the first time this year, green stars will be awarded in addition to the well-known Michelin stars in the Netherlands.

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Plasma combats food spoilage

Plasma can play an important role in the shelf life of food.

DSM invests in Dutch cultured meat

The Limburg-based specialty chemicals group DSM is one of the investors contributing 47 million for Delft-based cultured meat company Meatable.

Aspergerobots now really at work

For years, asparagus grower Teboza from Helden had been experimenting with the Sparter, a harvesting robot developed by the Brabant-based company Cerescon, but th

Dates to open MIT South 2021 announced

As in previous years, SME entrepreneurs will be able to apply for the SME Innovation Stimulation Top Sectors (MIT) South grant program in 2021.

Green manure crops from Kessel bring closed-loop farming a step closer

In the transition to circular agriculture, the soil plays a major role.

Robomotive sees exactly what you need

Robomotive gives eyes to robots to give you a helping hand. LIOF supported with a ...

Healthy vegetables through your mailbox

Giel and Maud from Meterik came up with Vegetable Mail on a dull Saturday evening in January: eight mini plants in a foldable greenhouse sent as a letterbox packa

Namekos, Eryngii and Maitakes from Limburg

The exotic mushroom is increasingly conquering the hearts of European consumers.

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Popcorn made from fruits and vegetables strengthens MiFood's product range

MiFood from Venlo makes it easy to get the daily required amount of fruit and vegetables. The liquid 'Joycies' in a bottle have been available for some time.

Limburg growers fill greenhouse with tropical papaya

Four growers in Limburg, normally active with vine tomatoes, peppers and cucumbers, exploit together the first commercial greenhouse papaya of the Netherlands.

Peter van Rosmalen of PaperWise makes the world more sustainable, sheet by sheet

Why burn agricultural waste when it is a perfect raw material for paper? With this in mind, Peter van Rosmalen set out to find a way to renew the paper industry.

Healthy snacking with chips made from mushroom residue streams

Four students from Maastricht University's Health Food Innovation Management master's program are trying to conquer the market with the product Bitez, chips made

Chameleon foil new asset for asparagus grower Teeuwen

Math Teeuwen from Limburg, who took over his father's asparagus farm in 1969, is always looking for innovation and improvement.