Kennis & innovatie

30

Mar

Green Michelin star for two Limburg restaurants

For the first time this year, green stars will be awarded in addition to the well-known Michelin stars in the Netherlands.

25

Mar

Plasma combats food spoilage

Plasma can play an important role in the shelf life of food.

25

Mar

Aspergerobots now really at work

For years, asparagus grower Teboza from Helden had been experimenting with the Sparter, a harvesting robot developed by the Brabant-based company Cerescon, but th

25

Mar

DSM invests in Dutch cultured meat

The Limburg-based specialty chemicals group DSM is one of the investors contributing 47 million for Delft-based cultured meat company Meatable.

23

Mar

Dates to open MIT South 2021 announced

As in previous years, SME entrepreneurs will be able to apply for the SME Innovation Stimulation Top Sectors (MIT) South grant program in 2021.

22

Mar

Green manure crops from Kessel bring closed-loop farming a step closer

In the transition to circular agriculture, the soil plays a major role.

Robomotive sees exactly what you need

Robomotive gives eyes to robots to give you a helping hand. LIOF supported with a ...

18

Mar

Healthy vegetables through your mailbox

Giel and Maud from Meterik came up with Vegetable Mail on a dull Saturday evening in January: eight mini plants in a foldable greenhouse sent as a letterbox packa

18

Mar

Namekos, Eryngii and Maitakes from Limburg

The exotic mushroom is increasingly conquering the hearts of European consumers.

08

Mar

Popcorn made from fruits and vegetables strengthens MiFood's product range

MiFood from Venlo makes it easy to get the daily required amount of fruit and vegetables. The liquid 'Joycies' in a bottle have been available for some time.

05

Mar

Limburg growers fill greenhouse with tropical papaya

Four growers in Limburg, normally active with vine tomatoes, peppers and cucumbers, exploit together the first commercial greenhouse papaya of the Netherlands.

Peter van Rosmalen of PaperWise makes the world more sustainable, sheet by sheet

Why burn agricultural waste when it is a perfect raw material for paper? With this in mind, Peter van Rosmalen set out to find a way to renew the paper industry.

03

Mar

Healthy snacking with chips made from mushroom residue streams

Four students from Maastricht University's Health Food Innovation Management master's program are trying to conquer the market with the product Bitez, chips made

22

Feb

Chameleon foil new asset for asparagus grower Teeuwen

Math Teeuwen from Limburg, who took over his father's asparagus farm in 1969, is always looking for innovation and improvement.

15

Feb

Limburg short chain sales largest in the Netherlands

Dutch agricultural companies generate approximately 1.5 billion euros in turnover from so-called short-chain sales, CBS figures show.

10

Feb

Limburg seed mats could transform global food production

What began with annoyance over a patch of lawn where the grass refused to come up has now evolved into a technology that could dramatically change global food pro