Kennis & innovatie

29

Apr

Masterclass 'Zero Food Waste Lab' tests strategy against underlying food waste problem

A number of HAS students, teachers and external professionals attended a Masterclass solving the underlying problem of food waste.

The success story of slow bread

Frank van Eerd of De Bisschopsmolen shares his philosophy and vision of innovation. His sources of inspiration: the old bakers craft and professional sports.

26

Apr

Canisius seeks organic arable farmers (sugar beets, apples and pears)

Stroop factory Canisius Henssen BV is looking for organic arable farmers in Limburg who grow sugar beets, apples and pears.

23

Apr

Opportunities for food tourism in Limburg

In early 2019, the Province of Limburg commissioned research into the associations that Dutch people have with food and drink in Limburg, the culinary image of th

21

Apr

9 startups pitch at Future Farming event

From vertical farming to software applications and from biopolymers to technical innovations.

17

Apr

BioVerbeek opts for biomeiler

BioVerbeek has been producing organic vegetables since the 1990s.

15

Apr

Project funds available from Top Sectors Agri&Food and Horticulture & Starting Materials

The Top Sectors Agri&Food and Horticulture & Starting Materials are calling on entrepreneurs and research organizations to apply for a grant.A total of 25

09

Apr

Kom in de Kas facilitates work square for good personnel

There is a growing demand for good personnel in the sector.

09

Apr

New method genetic engineering bans disease in crops

A new way to take genetically engineered food even further is the crispr-cas method. With this method, researchers change a single element in the code.

09

Apr

Reportage Math Lemmers in Holland van Boven

In a broadcast of the program 'Holland van Boven' on SBS6, an item was shown last Sunday about the Global Food Group of Math Lemmers.

05

Apr

Entrepreneurs and students strengthen each other through AgroLeeft

For the AgroFood sector, it is important that professionals continue to seek each other out, so that they can share knowledge and thus strengthen each other.

02

Apr

True Pricing in Limburg: potential in company catering

Province of Limburg started a project to gain insight into the market potential of True Cost Accounting (TCA) in Limburg.

29

Mar

Information on Sanitation and Sustainability of Pig Farming available through new webpage

Via Rijksoverheid.nl a new webpage has been launched with all available information regarding sustainable pig farming.

29

Mar

Hospitable Limburg in the spotlight

Long ago the video of the Province of Limburg 'Gastvrij Limburg in de kijker' was released, showing the versatility of Limburg.

29

Mar

Rabobank launches film about sustainable and profitable food production

Morocco launched a video about sustainable and profitable food production and the challenges we must face together for a sustainable and beautiful future.

Healthy food: a world to discover

At Brightlands Campus Greenport Venlo and HEFI, science and business meet.