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Kennis & innovatie
Biobased business: between dream and earning model
01
Oct
Limburg cultured meat burger step closer to consumer
30
Sep
Startups S+dB and Sudryso winners second round BL.INC
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Sep
Fruit and vegetable rescuers wanted in Venlo
Worth the hard work for more goat happiness
14
Sep
Mushroom sector shows potential to students
Will your business still exist in 2050?
13
Sep
Call for farmers and horticulturists to participate in LTO campaign 'For our land'
01
Sep
Award seeks sustainability pioneers with guts
Omega-3 rich meat from Farmer Ruud and DSM
24
Aug
KOERS: new voucher scheme for South Limburg SMEs
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Aug
Arable farmers expect to apply more precision agriculture in the near future
20
Aug
Third round of BL.INC open for submissions
17
Aug
These Limburg food innovators are in the 2020 Food100
17
Aug
Tomato grower Geurts opts for CO2 neutral growing
14
Aug
Collaboration brings exotic sweet potato to Limburg soil