22 January 2024
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A growing movement of Regional Food System is taking place, based on the success already achieved in South Limburg. This expansion is the result of collective, integral cooperation and effort in the areas of sustainable agriculture, landscape and environment, tourism and economy. Regional Food System Limburg (RVS-LB) is a reality.
A growing movement toward Limburg!
On January 18 last, the press conference took place regarding theDISSOLUTION OF THE NEW LIMBURG STREAM PRODUCTS CERTIFICATE within the beautiful vaults of Eyckholt Castle in Roosteren. This is the hallmark for Limburg regional products, which are made (artisanally) from the regional harvest at a location in our province. The Regional Food System is supported by Rabobank, Visit Zuid-Limburg, Province of Limburg and the LLTB!
The Regional Food System South Limburg (RVS-ZL) has been experiencing significant growth since its inception two years ago. In 2024, RVS-ZL is setting a determined course and making a growing provincial movement. Regional Food System Limburg (RVS-LB) is a reality. This expansion is the result of collective, integral cooperation and effort in the areas of sustainable agriculture, landscape and environment, tourism and economy.
The Regional Food System boosts local and regional entrepreneurship and connects people in common pride. It is a transparent partnership of links from the regional food chain, government, tourism and education and consists of participants, partners and ambassadors. The initiative aims to market healthy, nutritious homegrown products and make them accessible to everyone in the region. Sustainability, local production and community-based initiatives that strengthen the connection between producers, processors, consumers and the environment are of great value, and it offers consumers the opportunity to enjoy delicious, high-quality regional products with their own story.
Why the transition to Regional Food System Limburg?
The transition to the Limburg Regional Food System reflects the growing need for a resilient food system that is both economically and environmentally sustainable. By strengthening collaboration between producers, consumers, strategic partners and local governments, we aim to increase the provincial food supply, reduce the carbon footprint and significantly boost the regional economy and tourism. We'd like to inform you about the growth opportunities, ambitions and frameworks within which the Regional Food System is moving, where connecting, connecting and selling is paramount.
Life is good in Limburg.Where the farmer tills his rolling fields and the baker proudly bakes his artisan breads. Where the fruit grower picks his fruit and processes it into liquid gold... From cheese farmer, spelt grower to wine producer... Throughout our province, passionate craftsmen proudly grow, cultivate, harvest, process and sell their delectable products from the land.
Limburg is a good place to live.