Business Innovation Program Food (BIPF).

Item date:

5 January 2023

Category of item:

Nieuws

Number of likes:

Number of reactions:

0 reacties

Number of views:

33x viewed

BIPF

Business Innovation Program Food (BIPF).

About this program

Do you see opportunities for your company to contribute to a sustainable and healthy food system? With the Business Innovation Program Food (BIPF) we help you get a clear picture of which ideas are promising and how to translate them into concrete new business models for your company. Start your adventure and turn your idea into a successful business case.

Registration for the 6th edition starting March 15 is open.

The introductory workshop is scheduled on February 1!

During this online workshop you will be introduced to the content of the program, the trainers and there is plenty of room to ask questions. This way you will know for sure if the full program suits you: a great opportunity to start with a head start!

You can read the detailed information here

For whom?

The Business Innovation Program Food supports startups as well as existing SMEs, who want to make a strong contribution to the food transition with their idea. Within 10 modules you get answers to important questions that will eventually form your basis for a healthy business case. More than 50 companies have already successfully participated in the program. Participants are diverse, think of agriculture and horticulture, the food processing industry, data and technology companies and (logistics) service providers and many others.  

In brief:

Transition: circularity and health

Start Dates: 2 times a year, on March 15 starts the 6th edition

Duration: 10 weeks

Target group: Startups and established SMEs with an innovative concept; mainly agri-food, but not a strict requirement

Objective: Setting up a business case around efficient resource use and valorization of residual streams

Costs: No own contribution entrepreneur

Experiences previous participants

COMPUTD:

"During the program you are in an innovative environment, besides looking more critically at your own company, you also learn a lot from others."

Looop:

Looop's story read here

Grassa:

Marieke Vanthoor, Grassa: "The Business Innovation Program Food helps very much to specify the customer demand. What purpose does your technology serve and what is the right target group are questions that you work with extensively. A technology driven company can sometimes lose sight of the customer, BIPF helps to get focus."

More information?

Want to know more about this program? Click the button below and contact LIOF!

Learn more