Innovation on the menu - Closing event BLINC Masterclass Food & Nutrition April 16, 2025

Come to Innovation on the Menu, the conclusion of the BLINC Food & Nutrition Masterclass. Be inspired by CCO Leon van den Hombergh: he talks about Frankort & Koning's entrepreneurial journey and shares his secret for continuous innovation.

Program

• 14.30 - 15.00: walk-in
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• 15.00 - 15:10: welcome speech by Eveline Wijnhoven
• 15:10 - 17:30: lecture tour with Leon van den Hombergh on the entrepreneurial journey of Frankort & Koning. As CCO of Frankort & Koning and one of the first team members, he has played a key role, along with the founders, in building the company. In an open and honest conversation, we take a look behind the scenes at Frankort & Koning. What is their secret?

In between sessions, a chef prepares the most delicious dishes with our Masterclass participants' innovative food products, so you can taste tomorrow's food!

Finally, we congratulate and toast the journey that the innovation entrepreneurs have gone through and, of course, there is the opportunity to network.

Practical information

• Date: Wednesday, April 16
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• Location: Brightlands Campus Greenport Venlo, campus building Villa Flora
• Start: 2:30 p.m.
• End: approximately 5:30 p.m.
• Language: the language of this event is English
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This afternoon of inspiration, innovation and networking is one you don't want to miss! Register no later than April 8.