05 June
Doctor Philipslaan 210, 6042 CW Roermond
10:00 - 15:00
- Are local products really tastier or healthier?
- Can I stand out as a hospitality entrepreneur with a local menu?
- How do my products get from country to customer?
- Can this marketing of regional products be arranged sustainably?
Who gives you the answers? And where?
These are questions that excite. And questions that LIOF will address in depth during a special 'regional market' on Monday, June 5 at the former Philips site De Weerstand in Roermond. An event especially for entrepreneurs from the tourism and agrofood sector.
During this event they invite entrepreneurs from the hospitality and agro sector to be inspired and informed about the benefits and opportunities of local production and consumption. And how you can also contribute to a healthier world with more taste. Because, we all know: what comes from far always leaves a bigger foodprint.
What can you taste?
On this day we present a wide range of short presentations on all aspects of local production and consumption as well as the benefits of these short chains. Of course you can taste various regional products and you have the opportunity to network extensively. And all that at a beautiful location;
What is the program?
What is the program?
The program begins at 10 a.m. and ends at 3 p.m. 10:00 Walk-in 10:30 Welcome by Tamara Weide, LIOF
10:32 Introduction by Carlo Verhart, Stichting Voedsel Verbindt: 'A robust regional food system'
11:00 LIOF LimburgTourism by Tamara Weide 'What does LIOF do for the Limburg entrepreneur'
11:15 Sessions round 1:
- Laura Nieboer, Innowastion
- Anton Wijen, Mildershoof
12:00 Break/refreshments
12:30 Sessions round 2:
- Christophe de Warrimont, Candy Green
- Ruud and Sabrina Bos, De Sjroetefarm
13:15 Sessions round 3:
- Blue Hub, platform for innovation and co-entrepreneurship
- Jimmy Nuchelmans, Blanche Dael
14:00 Lunch at the 'Regional Market' 15:00 End