1 October 2018
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The Dutch Agri Food Week is upon us. From 5 to 16 October, the Netherlands will be taking a look at the food of the future. What will and can we still eat in 2050? With an extensive program spread over twelve days and dozens of locations, it's handy to know what you really don't want to miss. Here are three events you'd better put in your DAFW agenda:
The national kickoff of the Dutch Agri Food Week takes place in Venlo this year! You have to be there. As the chickens, because it starts on Friday 5 October at 7.30 am. During the Tomorrow's Food starter event the most innovative start-ups will pitch their ideas, you can experience the power of collaboration between science and business and you can experience Tomorrow's Food on the interactive innovation plaza with a live broadcast from BNR, workshops, innovative samples and scale models, innovation sessions and inspiring presentations.
Look here for more information.
As an agri-food company or organization looking for knowledge and talent? Find your intern or young professional at the Tomorrow's Talent event on Tuesday, October 9, from 4:00 to 7:30 p.m.! Subscribe
In the future of agrofood, things are likely to be very different. The seminar Anders Boeren on Wednesday 10 October will inspire and inform about new earning models aimed at short chains. Direct trade between farmer and consumer has advantages, but how do you go about it and what do you need for this? Find out at this seminar.
Look here for more information.