Kennis & innovatie

How can you do sustainable business in the hospitality industry?

Do you have an idea? Or do you want to innovate? Sign up for BL.INC!

BL.INC is the startup accelerator for entrepreneurs who want to innovate in the field of healthy and safe food, future farming or bio-circular economy. On Oct.

CereX and Looop launch collaboration

CereX, part of Royal Swinkels Family Brewers, and Looop have entered into a partnership as of Oct.

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SME workshop

Are you a tech-savvy SME, start-up or professional who is serious about making time to learn more about intellectual property and what it can do for your business

Five tips to make Black Friday a success

November 26 is the day: Black Friday.

Hospitality industry wastes 5.6 million kilograms less food, but still throws away 647 million euros a year

Only 11% European SMEs plan to reduce CO2 emissions

There is a blind spot regarding the climate actions taken by European SMEs.

Seven e-commerce trends for 2023 and 2024

What are the most important e-commerce trends for the next two years? It is good to ask yourself this question every once in a while.

Parents want healthier children's menu

Research by JOGG (Healthy Youth, Healthy Future)shows that many Dutch people are not satisfied with the healthy food offerings for children in the catering indust

Health Innovation Euregion Event 2023: listening, learning and networking

The cooperating organizers of Health Innovation Euregion 2023 still see in daily practice too often that (starting) entrepreneurs and scientists with promising in

Five ground rules for successful digital signage in retail

While the digital age provides the ability to store online, technology is also key to enhancing the appeal of the physical store.

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Circular economy: the key to sustainable business success

The world around us is changing at lightning speed. It is no longer enough to simply be a profitable business.

Advances in e-commerce drive evolution in retail

E-commerce has brought the shopping experience within reach via laptop and mobile devices. This has completely changed the way consumers store.

Eco-innovation: the game-changer in the world of sustainable business

We live in a time when sustainability is no longer an option, but a necessity.

Horeca wastes 5.6 million kilograms less food - but still close to 650 million euros

Compared to 2019, the hospitality industry wasted 9.2% less food. Restaurants wasted 9% less food, hotels 17.6%.

LIOF accelerates digital transformation for SMEs: build your own robot during Botathon

Not in the mood for routine chores at work? Want your staff to be able to engage in work that really matters? Then start building a digital employee!