Inspiration session Regional Food System Limburg

This session at the Regional Hero Square will take place from 15:00 -16:00 and will be hosted by RVS-LB.

Timetable:

14:45: Reception at the Streekheldenplein

15.00-16.00: Session at the Streekhelden stage

16.00: Drinks at the Streekheldenplein

Speakers:

• Jules Goossens: (chairman of the day) RVS-LB, update, retrospect and preview
• Ben Bredek & Duncan Ralston (WUR): the Limburg potato
• Corina van Mourik - Dieleman: Zuivel van Nu/ Lely
• Anton Wijen Mildershoof: RVS-LB Limburg Cheese
• Etienne Hochs: chairman RVS-LB, closing and toast

Location:

MECC Maastricht, exhibition floor of the Folie Culinaire, which is part of the catering trade fair BBB Maastricht. Please also register as a visitor of BBB Maastricht, so that you can enter the exhibition floor with the entrance ticket.