Event Food Waste Challenge

After the successful Food Waste Challenge in 2023, ten more companies got to work early this year. For eight weeks, under the professional guidance of WasteWatchers, they worked on reducing food waste in their businesses. And we know that this is not only a great step towards a sustainable society, but it also saves you a lot of money.

With this call, we took off. Because in 2023, the results were impressive: participants managed to waste 23 percent less food. This resulted in an average saving per participant of €10,000.

Event

On June 3 is the event and the (total) results of the Spring 2024 participants will be announced.

And didn't participate now, but want to know more? Or join a new challenge in the fall? Then too, you are welcome to attend this day to hear why participating is important.

We have some interesting speakers on stage who will help you with insights and tips and tricks, so you can reduce your food waste and save money yourself. And you'll learn from current Food Waste Challenge participants.

In short, it's going to be an inspiring program. Make sure you're there, because places are limited!

Preliminary program

• Walk-in: from 09.00 am
.
• Start: 09.30 am

Foundation Against Food Waste | Anneloes Hodes

* What laws & regulations are coming in relation to reducing food waste? * How do you ensure behavioral change within your company? * Processing waste streams and the financial benefits of reducing food waste.

Waste watchers | Iris van Scheppingen * The practical experiences of the Food Waste Challenge within the Dutch hospitality and party catering industry. * The use of smart technology for a sustainable hospitality industry. * Smart purchasing and planning.

Disclosure of results Food Waste Challenge Limburg spring 2024 * Tips and experiences of entrepreneurs who recently participated in the FWC. * Results of the participants and their savings in Kg and Euros.

• End: 12:30 p.m.

Location

Hotel Restaurant Oolderhof - Roermond - Deer