Closing event BLINC Masterclass Food & Nutrition

Closing event BLINC Masterclass Food & Nutrition

Innovation on the menu
Entrepreneurship, innovation and flavour come together at the closing event! 

1 december 2026
14:30 - 18.00 hs
Brightlands Campus Greenport Venlo, Villa Flora

What does it take to turn an innovative idea into a successful business? What challenges will you face along the way, and what ultimately makes the difference? On Tuesday 1 December, we’ll be bringing the BLINC Masterclass Food & Nutrition to a festive close at Brightlands Campus Greenport Venlo. Moderator Frans Pollux will be in conversation with Stijn Markusse, founder of Boerschappen.

Over the past few months, our BLINC entrepreneurs have been working alongside experts and business coaches from the agri-food sector to further develop their businesses. At this closing event, we’ll be shining a spotlight on their entrepreneurial journey and innovations. You’ll have the chance to meet these entrepreneurs and discover their innovative food products.