BLINC Masterclass Food & Nutrition
Developing new food concepts is one thing. Bringing them to market successfully is a completely different challenge. From legislation and regulations and food claims to market validation, production and a compelling go-to-market strategy, as a food company you’ll face issues that require specialist knowledge and a strong network.
That is why the BLINC Masterclass Food & Nutrition will return in the autumn of 2026. During this practical masterclass, a series of interactive sessions will give you access to the knowledge, experts and entrepreneurs who will help you take your innovation to the next stage more quickly and effectively. You will learn from experienced professionals, exchange experiences with fellow entrepreneurs and build a valuable network within the food ecosystem.
What next?
You’re wondering what the best next steps are for bringing your product to market. You have lots of questions:
- Am I allowed to claim that my product is healthy?
- How can I protect my product?
- How do I move from prototype to production?
- What laws and regulations do I need to comply with?
- How do I test my product on the market?
Who can help you with this?
In the autumn of 2026, Rabobank and Brightlands Campus Greenport Venlo will be organising a new edition of the Food & Nutrition Masterclass as part of the BLINC programme. Over the course of five sessions, we’ll help answer your questions and guide you forward. We’ll provide you with the knowledge you need, access to an extensive and robust network, and opportunities for financial support.
BLINC
The Food & Nutrition Masterclass is part of the BLINC programme. BLINC is the start-up accelerator for entrepreneurs who want to innovate in the fields of healthy and sustainable food, future farming or the bio-circular economy. By taking part in BLINC, you’ll increase your chances of success and accelerate the growth of your business. What’s more, you’ll be able to tap into the innovative agri-food community at Brightlands Campus Greenport Venlo.